Keto Cocunut Shrimp
Fish
Ingredients
2lbs X large shrimp⠀
1 1/4 cup unsweetened shredded coconut ⠀
3/4 cup crushed pork rinds ( this replaces the panko) ⠀
1 1/2 cups coconut flour ⠀
5 eggs⠀
1/2 cup almond milk⠀
For the cocktail sauce⠀
1/2 cup @ghughessugarfree ketchup⠀
1-2 tbsp horseradish⠀
1 1/2 tbsp worchestire ⠀
1 squirt of lemon juice⠀
Hot sauce ( optional ) to taste⠀
Directions
Heat your cast iron , add oil to heat up.⠀
⠀
Make your cocktail sauce first so it can sit in the fridge and marry all the flavors.
1) Take shrimp out and lay on a paper towel lined baking sheet to kinda dry em a bit.⠀
2) Put eggs in a bowl and beat , add almond milk and whisk in. ⠀
3) Put coconut flour in a separate bowl. Add @flavorgod garlic lovers and Pink Salt and Peppercorn to taste.⠀
4) Put crumbs in a large bowl, add shredded coconut , combine with your hand.⠀
5) Dunk shrimp in egg , then coconut flour, then egg again, then panko ( pork crumbs ) coconut mixture. As you get them coated place on a wire cooling rack over a baking sheet. Repeat til all are coated.⠀
6) Place 6-7 in your hot oil til golden brown , place on paper towel lined baking sheet... get out your homemade cocktail sauce and enjoy